2026-04-23T02-44-46Z__iter_01
4/23/2026, 2:44:46 AM · 1 flow · 79,920ms total
clean All settings match production defaults (app_defaults.yaml asOf 2026-04-19).
Build provenance
App
1.4·3
com.flashcopy.app.dev
Git
8ef32bfcc2
feature/ocr-v2-structured-lambdas · dirty
Sim
AAC26DF1…
com.flashcopy.app.dev
Built at
4/22/2026, 12:12:39 PM
video
Input media
No media file found for this input.
ScreenRecording_03-03-2026 10-36-16_1.MOV2.39 MBsha256 7e986ca659…
Input id
BBBB0004
Total
79.92s
Output
620 words
3537 chars
Cost est
$0.00093
gemini-2.5-flash · basis: chars
in 5,283 · out 1,768 tok
Stage timings
frame-extraction
0ms
s3-upload
2.72s
cloud-processing
77.20s
Stage details
| frame-extraction | model gemini-2.5-flash frames 15 |
| s3-upload | bucket qr-video-ocr-frames |
| cloud-processing | lambda backgroundProcessor model gemini-2.5-flash persisted true chars 3537 |
Extracted text
620 words · 3,537 charspolish json parsed
Well Made by Kiley CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD One of my most beloved recipes and it's for gooddd reason (and it's updated and better than ever) It's just the classic that really, never gets old - I promise you'll be in love!! Recipe below OR go to my website at wellmadebykiley.com #Recipe Details (serves 8-10): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter @Kerrygold USA - 3 large ripe bananas, mashed (~1 1/2 cups, 425g) - 3/4 cup (165g) brown sugar, light or dark - 1/2 cup (120g) Greek yogurt or sour cream, at room temperature - 2 eggs, at roo…
Prompts used
all prompts → frame_ocr gemini-2.5-flash 66326cc5be… · 81 chars
Perform OCR on this image and return plain text only. Do not describe the image.
qr_reader_v1/frame_ocr_lambda.py:31
video_polish gemini-2.5-flash structured JSON sha n/a · 898 chars
Please stitch together the OCRs that are taken from individual screenshots/frames from a video. There should be overlapping lines which can be used as a marker for when one frame ends and another begins. Please do not alter the content in any way besides stitching the content together and please add correct indentation. Do not alter or add any content.
Your final output must be a single, valid JSON object and nothing else. The JSON object must conform to the following structure:
{
"stitched_response": "(string) This key must hold the final, fully reconstructed and cleaned document text.",
"additional_notes": "(string) Use this field to briefly describe your process. Mention any significant noise you filtered out (e.g., 'Removed text from a Save As dialog box') or any ambiguities you encountered during the reconstruction."
}
Here is the raw OCR text from video frames:
{raw_text} qr_reader_v1/video_ocr_polishing_lambda_rest.py:102
Output diff
vs 2026-04-23T02-39-37Z__iter_01 Diff+0 words−0 words=620 unchanged·100.0% similar (by char)(prior run 2026-04-23T02-39-37Z__iter_01 → this run)
Well Made by Kiley CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD One of my most beloved recipes and it's for gooddd reason (and it's updated and better than ever) It's just the classic that really, never gets old - I promise you'll be in love!! Recipe below OR go to my website at wellmadebykiley.com #Recipe Details (serves 8-10): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter @Kerrygold USA - 3 large ripe bananas, mashed (~1 1/2 cups, 425g) - 3/4 cup (165g) brown sugar, light or dark - 1/2 cup (120g) Greek yogurt or sour cream, at room temperature - 2 eggs, at room temperature - 1 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - 2 cups (250g) all-purpose flour @Bob's Red Mill - 1 tsp (6g) baking soda - 3/4 tsp (4g) baking powder - 1/2 tsp (3g) salt - Optional: 1/2 tsp (1g) cinnamon - 1 cup (200g) chocolate chips or chopped chocolate of choice (I used semi-sweet chocolate chips) @Nestle Toll House - Optional: 2 thin strips of cold butter for placing on top of the batter before baking (see instructions below) For Serving: - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5") loaf pan with parchment paper so some hangs over the sides. Set aside. Start by browning the butter. Add the 1/2 cup (113g) of butter to a saucepan over medium- high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). As the butter continues to cook, you'll notice that it starts to foam up across the surface (after about 2 minutes). Stir frequently to prevent the milk solids from burning. Continue cooking, stirring with a spatula, until the milk solids begin to brown (the brown specks at the bottom of the pan) and the color starts to deepen. Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and immediately pour into a large bowl. Set aside to cool slightly (about 15-20 minutes). In a separate medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside. Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, Greek yogurt (or sour cream), eggs, and vanilla. Whisk until well combined. Add the dry ingredients to the wet. Use a wooden spoon or spatula to mix together until just combined and there are no flour streaks remaining, being careful not to over- mix. The batter will be lumpy! Then, gently fold in the chocolate chips. Pour or scoop the batter into the prepared loaf pan and spread out evenly. Take a butter knife or toothpick, and run it down the center of the batter lengthwise. Then if desired, take 2 thin strips of cold butter and place them in the crease that was formed in the center of the batter with the butter knife. This will help create that 'perfect' classic crack and dome top while baking! If desired, sprinkle a few more chocolate chips on top of the batter. Place the pan on the middle rack of your oven. Bake at 350F for 60-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean or with a few moist crumbs. Check the loaf around 50 minutes, if the top is starting to brown too quickly, tent the top with foil for the remainder of baking. Remove from the oven and let cool in the pan for at least 10-15 minutes before transferring to a wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutterbananabread #bananabreadrecipe #chocolatechipbananabread #thebestbananabread @From Our Place @Earlywood
Video credit reconciliation
1 credit / frame Frames
15
Charged
15
Expected (1/frame)
15
Current app bills by duration seconds; at fps=1.0 frames == seconds so this matches by accident. Any non-1.0 fps surfaces a mismatch.
Run settings
Show all 20 values
{
"videoFramesPerSecond": 1,
"videoStitchingMethod": "gemini_only",
"videoPipelineMode": "s3_parallel",
"useBackgroundVideoProcessing": true,
"rekognitionThreshold": 80,
"geminiModel": "gemini-2.5-flash",
"photoOcrPromptSha": "48496a3017a2708a92d142281c5ab19f64f8132555514a00cbc35ca9d39daeba",
"frameOcrPromptSha": "66326cc5be6bdd434dbbdd330b519e26bd8bbcab4a6037a64c2148b66cd2aceb",
"imageRetentionHours": 24,
"bypassImageSaveConfirmation": true,
"bypassProcessingResultWindow": true,
"enableAnalytics": true,
"confirmCollectionReset": true,
"enableNotifications": false,
"autoProcessImages": true,
"includeBrandingInSharedText": true,
"autoSavePhotos": true,
"multiPhotoSeparator": "double_line",
"showDebugInfo": false,
"headerFooterStyle": "equals"
}